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Cheese Biscuits: A Savory Delight for All Ages

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Cheese Biscuits

When it comes to comfort food, few things can rival the warm, flaky goodness of cheese biscuits. These delightful treats have been gracing breakfast tables, brunch spreads, and dinner plates for generations. Whether you’re a seasoned baker or a novice in the kitchen, making cheese biscuits is a rewarding experience that promises to satisfy your taste buds.

The Simplicity of Cheesy Perfection


  • 2 cups Bisquick™ Original Pancake & Baking Mix
  • ⅔ cup milk
  • 1 tablespoon vegetable oil
  • ½ cup shredded cheddar cheese (about 2 ounces)
  • 2 tablespoons melted butter
  • ⅛ teaspoon garlic powder
Cheese Biscuits
Cheese Biscuits


  1. Preheat the Oven: Set your oven to 450°F (230°C) and grease a baking sheet.
  2. Mix the Dough: In a mixing bowl, combine the Bisquick™ mix, milk, vegetable oil, and shredded cheddar cheese. Stir until a soft dough forms.
  3. Drop the Biscuits: Using a spoon, drop spoonfuls of dough onto the greased baking sheet. You should have about 9 biscuits.
  4. Bake to Perfection: Bake for 8-10 minutes or until the biscuits are golden brown.
  5. Garlic Butter Finish: While the biscuits are still warm, brush them with melted butter mixed with garlic powder. This step adds an irresistible flavor.

Why We Love Them:

  • Quick and Easy: These biscuits take just 20 minutes from start to finish.
  • Flaky Layers: The secret lies in using cold butter, which creates pockets of air as it melts during baking, resulting in flaky layers.
  • Cheesy Goodness: The cheddar cheese adds a savory kick that pairs perfectly with the buttery base.
  • Versatility: Enjoy them as a side with soup, as a base for an egg and cheese breakfast sandwich, or simply on their own.

Variations and Tips


  • Herb and Cheese: Add chopped fresh herbs like parsley, chives, or rosemary to the dough for an aromatic twist.
  • Spicy Kick: Sprinkle red pepper flakes on top before baking for a little heat.
  • Bacon Bliss: Fold in crispy bacon bits for an indulgent treat.

Tips for Success:

  1. Cold Fat: Use cold butter to achieve those flaky layers.
  2. Steam Magic: The butter pockets release steam during baking, creating the flakiness.
  3. Serve Warm: Enjoy them fresh out of the oven for the ultimate cheesy experience.

Whether you’re serving them at a family gathering, a cozy brunch, or just as a snack, these cheese biscuits are sure to bring smiles to everyone around the table. So grab your apron, preheat that oven, and let the cheesy magic begin!


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