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Drop Biscuits: A Simple and Delicious Treat

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Drop Biscuits

Biscuits are a popular treat that can be enjoyed at any time of day. They are versatile and can be eaten on their own or used as a base for other dishes such as chicken pot pie or biscuits and gravy. Drop biscuits are a type of biscuit that is easy to make and requires minimal effort. In this article, we will explore what drop biscuits are, how they are made, and some delicious ways to enjoy them.

What are Drop Biscuits?

Drop biscuits are a type of biscuit that is made by dropping spoonfuls of dough onto a baking sheet. Unlike traditional biscuits, drop biscuits do not require any rolling or cutting of the dough. This makes them a quick and easy option for those who want to enjoy freshly baked biscuits without spending too much time in the kitchen.

Drop Biscuits
Drop Biscuits

How to Make Drop Biscuits

Making drop biscuits is a simple process that requires only a few ingredients. To make drop biscuits, you will need:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 1 cup of milk

To start, preheat your oven to 450°F. In a large bowl, mix together the flour, baking powder, and salt. Add in the melted butter and milk and stir until well combined. The dough should be thick and sticky.

Using a spoon, drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Leave about 2 inches of space between each biscuit. Bake in the oven for 10-12 minutes or until the biscuits are golden brown on top.

Delicious Ways to Enjoy Drop Biscuits
Drop biscuits can be enjoyed in a variety of ways. They are delicious on their own, served warm with a pat of butter and a drizzle of honey. They can also be used as a base for other dishes such as chicken pot pie or biscuits and gravy.

To make biscuits and gravy, cook up some breakfast sausage in a skillet until browned. Remove the sausage from the skillet and set it aside. In the same skillet, whisk together some flour and milk until a thick gravy forms. Add the cooked sausage back into the skillet and spoon the gravy over warm drop biscuits.

Another delicious way to enjoy drop biscuits is to use them as a base for strawberry shortcake. Simply slice some fresh strawberries and mix them with a bit of sugar. Spoon the strawberries over warm drop biscuits and top with whipped cream..

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